Behold the beginner’s attempt to cook my Nanay Dahlia’s legacy dish… the Pinakbet, top with Fried Chicken wings. The taste isn’t that bad for a first timer. My simple but thoughtful tribute for her birthday month. 😀

P.S. Nanay was right about the secret ingredient. Haha. And oh by the way… thanks Faye for the half spoon of paste. 😀

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